What’s better than indulging in gooey, golden-crusted mozzarella sticks when dining out? Making (and enjoying them) in the comfort of your own home! Watch the video to learn how to fry up a batch of these deep-fried delights; they’re even tastier than those served at the likes of T.G.I. Fridays.
Ingredients
- 1 package of string mozzarella cheese
- 2/3 cups of all-purpose flour
- 2 eggs, beaten
- 1/4 cup of milk
- 1 cup of Panko breadcrumbs
- 1/2 cup of parmesan cheese
- 1 tbsp. of dried parsley
- 1 tsp. of garlic salt
- 1 tsp. of seasoning salt
Directions
- Beat eggs in a medium bowl.
- One by one, coat the mozzarella sticks in flour.
- Dip the mozzarella sticks into the egg mixture.
- Toss the mozzarella sticks into the bread crumbs. Cover evenly.
- Repeat steps 2-4 until your mozzarella sticks have been breaded twice over.
- Place each mozzarella stick on a baking sheet lined with wax paper.
- Freeze for at least 1 hour.
- In a pan, heat your oil to 350 degrees F.
- Fry your mozzarella sticks until golden brown. Remove and cool on a baking sheet.